Oysters have been a favorite of Greek gourmets, since Aristotle first documented their habits and virtues in his "Zoologia".
Read more...Tuna is not a fish immediately associated with Greek cuisine, even though the Aegean is home to some of the best fresh tuna in the world
Read more...You dont have to be a gourmet chef to make yourself a tasty and filling Greek dish.
Read more...A healthy and tasty recipe with okra straight from Crete.With okra there is a characteristic "goo" or slime when the seed pods are cooked. While many people enjoy okra cooked this way, others prefer to minimize sliminess.
Read more...There are some theories on the origin of lasagna, two of which denote an ancient Greek dish. The main theory is that lasagna comes from Greek laganon, a flat sheet of pasta dough cut into strips.
Read more...With our Vegetable okra strew you get all the flavours and aromas of a traditional soup, and a healthy dish!
Mastic is the resin that comes from an evergreen tree found solely on the Greek island of Chios. Combine the unique aroma and flavor of masticha and the ice-cream we all love and you have a perfect desert.
Read more...In Greece, fried meatballs are called keftédes and usually include within the mix bread, onions and mint leaf. Our version has mastic inside, which gives the meatballs a unique flavor.
Read more...Greek salad is made with pieces of tomatoes, sliced cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and verious ingredients dressed with olive oil. Our version is spicier with the addition of hot chilli!
Read more...Pomegranate aril juice provides about 16% of an adult's daily vitamin C requirement per 100 ml serving, and is a good source of vitamin B5. Why not add some to your chickenbreasts?
Zagori is an area of great natural beauty and unique architecture in the Pindus Mountains in Epirus in Northwestern Greece. The area is of about 1.000 square kilometers and contains 46 villages. Zagoria villages is called by Greeks “Zagorochoria” meaning the villages behind the mountain.
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In 1989, Professor of Byzantine Studies, Helen Ahrweiler is appointed Chairman of the Cultural Centre Pompidou in Paris