Wednesday, January 18th, 2017 • 03:34:17
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In the center of Athens, during in winter, salepi vendors still ply the streets proffering their thick, salutary drink. Salepi is a pearly white, warm, viscous concoction, made by boiling the pulverized root of a species of orchid -Orchis mascula- with water. For centuries, perhaps because of its suggestive milk- or semen-like texture, salepi was thought to be an aphrodisiac.

The salep is used mainly in the East and in Greece as an emollient and nutritious breakfast drink. To prepare, first tubers must be washed with boiling water to remove the essential oil they contain, which if left, give salep bitter and unpleasant taste  Then it is dried and milled.

The infusion is prepared from salep powder sweetened with sugar or honey and flavored with cinnamon or ginger, (dust from the root of the plant medicinal Ginger).

In Greece, grows in the mountains of Pindus and is traditionally called sernikovotano , because it was believed that if  prospective fathers ate large bulbs of salep they would have a male child.

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This unusual drink is unique to Greece, where it also goes by the name ipovrihio, or submarine.


One of the most delicious of all Greek home-grown beverages, visinada is made by combining sour cherry syrup with ice water.


Lemonada is nothing more than Greek lemonade, often still prepared at home.


This is a very refreshing drink made by boiling cinnamon sticks with water, then sweetening the liquid before serving.

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Zagori is an area of great natural beauty and unique architecture in the Pindus Mountains in Epirus in Northwestern Greece. The area is of about 1.000 square kilometers and contains 46 villages. Zagoria villages is called by Greeks “Zagorochoria” meaning the villages behind the mountain.



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